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Coobook Club

A book club where we cook, eat and then discuss one cookbook every month

November 9, 2015 Uncategorized

Figs, Goats Cheese and Honey Salad from the Honey & Co. Cookbook.

After the weekend of struggling to take pictures of hot food (most of which couldn’t be re-heated easily so I had just one attempt!) in dark conditions, it was such a relaxing change to take a picture of a cold salad in lovely daylight.

If you’re eagle-eyed (and familiar with the recipe), you might have noticed the lack of pistachios. Sadly, I left them in the house when I headed down to London flat today.

The salad was still decent. I think the figs themselves were a little lacking in flavour (I hear my farmers’-market-loving friends saying that’s what you get from buying your groceries online). Let’s just say I was thankful for the honey.

Overall, the richness of the creamed goats cheese was nicely offset by the figs and lemon and the mint added a pleasant brightness to the dish. I had mine with a warm baguette, which brought everything together really well for me.

I’ve got to get back to huge stack of work now so I’ll share the recipe later in the week.

Categories: Uncategorized

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