It’s probably only going to be on occasion when I take photos of ingredients but the short ribs looked so gorgeous (I do have a soft spot for sexy-looking meat), I couldn’t resist photographing them.
The recipe was was very easy to put together and good for people with slow cookers.
The meat was tasty I thought but the number of dates made the dish a little too sweet for my liking. I reckon fewer dates and some red wine to balance the sweetness would make it just right.
Tom, who has a sweeter tooth than me, gave the dish the thumbs up and says, “Delicious!”
Given its ease, I can see myself giving this another go this winter.